Make stew, potato salad from the Greek island where people live to 100


As part of our “Eating to 100” series, chef Michael Psilakis stops by the TODAY kitchen to prepare recipes from the Greek island of Ikaria, a “blue zone” where average life expectancy is about a decade longer than in America. He demonstrates how to cook a traditional stew made from black-eyed peas, fennel, tomato and kale, plus a potato salad.