Make stew, potato salad from the Greek island where people live to 100

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As part of our “Eating to 100” series, chef Michael Psilakis stops by the TODAY kitchen to prepare recipes from the Greek island of Ikaria, a “blue zone” where average life expectancy is about a decade longer than in America. He demonstrates how to cook a traditional stew made from black-eyed peas, fennel, tomato and kale, plus a potato salad.