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    Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

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  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

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  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

  • Banana bread with a surprising secret ingredient: Get the recipe!

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  • Make pork souvlaki with tzatziki at home with this 4-step recipe

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  • Celebrate Holi with these 3 traditional dishes

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  • Brisket po’boy: Pitmaster shares her recipe!

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  • Salmon sushi cups: Get Joy Bauer’s recipe!

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TODAY

Make steak quesadillas and red rice for Mexican Independence Day

04:46

As our Come with Us series continues to honor Hispanic Heritage Month, chef and author Alfredo Oropeza joins TODAY live from the set of Telemundo’s “Hoy Dia” on Mexican Independence Day to demonstrate his recipe for steak quesadillas and Mexican red rice.Sept. 16, 2021

  • UP NEXT

    Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

    03:25

  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

    03:45

  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

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