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Make spicy hot dogs, smoky ribs and zesty fries for Sunday Night Football
Chefs Brian Duffy and Carrie Mashaney are in the TODAY kitchen to demonstrate how to make some great treats for Sunday night’s matchup between the Seattle Seahawks and the Philadelphia Eagles: ribs with white barbecue sauce and spicy fries (representing Philadelphia), and Seattle-style hot dogs.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24