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  • Jake Cohen makes a soothing saffron chicken noodle soup

    07:30
  • How to get 5 different kinds of cookies out of 1 cookie dough

    05:03
  • Jocelyn Delk Adams puts a unique spin on comfort food with pizza-stuffed meatloaf

    07:37
  • Alejandra Ramos makes her favorite comfort food: Stovetop mac and cheese

    07:17
  • Meet the mom who built a business on ‘Fancy Sprinkles’

    05:21
  • TODAY Food All Stars share their favorite comfort food recipes

    24:46
  • Ham for the holidays: Cajun brown sugar ham, biscuits in ham gravy

    05:34
  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Use homemade ricotta to make the best pasta alla Norma ever

    25:03
  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Jocelyn Delk Adams whips up creamy spinach gratin with a crispy breadcrumb topping

    07:52
  • Alejandra Ramos makes a savory red wine-braised brisket for any holiday feast

    09:41
  • Jake Cohen makes classic crispy latkes for a festive Hanukkah feast

    06:34
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

    24:41
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32

Make spaghetti and meatballs the Maroni Hot Pots way

04:58

TODAY Food is re-creating your favorite recipes from restaurants this week, and that includes Maroni Hot Pots in the New York City area, where Italian food is served up in bright red pots. Mike Maroni himself is in the kitchen with Savannah Guthrie to reveal the secret of his famous spaghetti and meatballs.