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  • How to get 5 different kinds of cookies out of 1 cookie dough

    05:03
  • Festive holiday drinks to keep your spirits bright

    04:31
  • Top holiday hacks from Good Housekeeping

    05:51
  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Al Roker visits an iconic New York spot for bagels and lox

    04:46
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Jenna is just not that into Thanksgiving turkey

    02:30
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Martha Stewart kicks off TODAY’s 21-chef Thanksgiving extravaganza

    05:46
  • TODAY anchors gather for ‘Friendsgiving’ potluck

    05:35
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47

Make soda bread and Guinness beef stew for St. Patrick’s Day

04:13

Just in time for St. Patrick’s Day, Irish chef Clodagh McKenna visits Megyn Kelly TODAY to demonstrate her how she puts her own spin on traditional Irish dishes. Watch her make rosemary soda bread and Guinness beef stew.