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Make shrimp with eggplant and basil (you only need one pan!)
Joel Gamoran, national chef for Sur La Table, joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate how to make fresh and flavorful harissa shrimp with blistered eggplant and basil, all in one saucepan. It’s a delicious meal you can make in just 15 minutes.
Hoda Kotb shares her delicious mojito recipe (with sound effects!)01:36
Megyn Kelly, ‘American Ninja Warrior’ hosts try (and fail!) to re-create a 'Nailed It' cake masterpiece05:44
3 top chefs reveal their favorite cooking hacks05:21
Make your July 4th party amazing with these Pinterest-inspired ideas04:01
Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th06:32
Is there a wrong way to make a PB&J? The internet says ‘yes’01:51