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Make shrimp with eggplant and basil (you only need one pan!)

Joel Gamoran, national chef for Sur La Table, joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate how to make fresh and flavorful harissa shrimp with blistered eggplant and basil, all in one saucepan. It’s a delicious meal you can make in just 15 minutes.

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