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    Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Get a sneak peek: New 'Dateline' series examines victim’s last day

    04:54
  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21
  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46
  • ‘Impractical Jokers’ on 9th season, funniest joke gone wrong

    05:37
  • College student gets a safari park scare thanks to ostrich

    01:13
  • Savannah Guthrie, Hoda Kotb honor Flag Day with impromptu song

    00:44
  • Rosé all day! Hoda and Jenna taste test celebrity brands

    02:07
  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41
  • Host a summer pasta party with this spaghetti aglio e olio recipe

    04:31

Make shrimp with eggplant and basil (you only need one pan!)

03:08

Joel Gamoran, national chef for Sur La Table, joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate how to make fresh and flavorful harissa shrimp with blistered eggplant and basil, all in one saucepan. It’s a delicious meal you can make in just 15 minutes.