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    Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25
  • Get the recipe for a lemony linguine that serves 4

    04:31
  • Inside American's growing obsession with snacking

    06:39
  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12
  • Sweet & savory: Get 2 pies out of the same crust!

    05:13
  • How to order a Starbucks drink based on your zodiac sign

    04:33
  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11
  • Meet the artist creating a feast for the eyes with food art

    04:10
  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55
  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48
  • Try this easy and delicious recipe for butter-basted pork chops

    04:37
  • Celebrate Holi with these 3 traditional dishes

    04:18
  • Brisket po’boy: Pitmaster shares her recipe!

    05:05
  • Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons

    04:55
  • Chicken cacciatore and creamy polenta: Get the recipe!

    03:55
  • 'The Office' star Brian Baumgartner cooks up some chili on TODAY

    05:07
  • Cooking with Cal: Enchiladas with a twist

    04:29
  • 2023 Pantry Awards: Must-have snacks to add to your shopping list

    03:42
  • Italian-style rice and peas: Get the recipe!

    04:07
  • Tamarind-ginger roasted pork lettuce wraps: Get the recipe!

    04:25

Make Ryan Scott’s easy one-pot beef stew

04:41

Cookbook author and restauranteur Ryan Scott stops by TODAY with Hoda & Jenna to share one of his favorite fall recipes: a braised beef stew and roasted asparagus with a delicious pistachio pesto.