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    Try these apps, drinks and desserts for Memorial Day hosting

    04:19
  • Red Lobster files for bankruptcy after endless shrimp missteps

    02:23
  • Grilled Caesar salad and smashed butter burgers: Get the recipes!

    04:19
  • Fire up the grill for these crispy grilled wings, charred pasta salad

    05:30
  • Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!

    04:14
  • Orange-sesame chicken and cookies: Try the gluten-free recipes!

    03:45
  • Roast chicken with potatoes and shrimp butter: Get the recipe!

    04:16
  • Hoda & Jenna experience the flavors of Bermuda with a food tour!

    04:09
  • Steamed wahoo and veggies over peas and rice: Get the recipe!

    03:41
  • Nutritional treats your family will go nuts over!

    05:06
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • Cooking with Cal: Make this quick and easy spring greens frittata

    03:46
  • Make tasty treats with these easy hacks that are nutritious, too!

    03:41
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34

Make Ryan Scott’s easy one-pot beef stew

04:41

Cookbook author and restauranteur Ryan Scott stops by TODAY with Hoda & Jenna to share one of his favorite fall recipes: a braised beef stew and roasted asparagus with a delicious pistachio pesto.