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Make ‘queen of puddings,’ a treat fit for royalty from Nigella Lawson
English cookbook author Nigella Lawson, whose latest book is “At My Table: A Celebration of Home Cooking,” is in the TODAY kitchen to show how to make a dessert that’s fit for a queen: a “queen of puddings” featuring custard, bread crumbs, jam and meringue.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24