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Make ‘queen of puddings,’ a treat fit for royalty from Nigella Lawson
English cookbook author Nigella Lawson, whose latest book is “At My Table: A Celebration of Home Cooking,” is in the TODAY kitchen to show how to make a dessert that’s fit for a queen: a “queen of puddings” featuring custard, bread crumbs, jam and meringue.
Celebrate National French Fry Day with fries 3 ways!03:59
Get a taste of Harlem with these adobo chicken, collard green salad recipes!06:40
How to make the perfect summer lobster roll03:21
19-year-old chef and restaurateur shares delicious recipes to try at home04:22
Aimee Olexy makes her summer scallops and lemonade cocktail07:23
Laura Vitale makes delicious 1-pan herb-crusted salmon, veggies04:18