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Make pork sliders and crab dip for Sunday night’s Colts-Seahawks game


Chef Alex Guarnaschelli is on the TODAY plaza to demonstrate how to make some delicious treats to go along with Sunday night’s matchup between the Colts and the Seahawks: pork sliders with quick spicy slaw (representing Indianapolis) and crab dip with spiced potato chips (in honor of Seattle). And for dessert: Indiana sugar pies and chocolate pudding peanut bars.