A meal packed in a sandwich: Get the recipe for arayes
04:54
Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Get the recipe for this jerk grilled salmon with a twist
04:06
Chicken scaloppine with artichokes: Get the recipe!
03:55
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57
Lobster rolls two ways: Get the recipes!
05:10
Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42
Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21
Easy food swaps for fewer calories and healthier options
04:45
Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13
Carne asada and homemade tortillas: Get the recipe!
03:55
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Fire up the grill with these recipes for glazed pork and corn salad
04:20
Kick off grilling season with this recipe for hot honey chicken
04:21
Inside the first Filipino restaurant to be awarded a Michelin star
06:54
Crispy shrimp with simple pepper sauce: Get the recipe!
04:51
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Make peanut butter Oreo s’mores pie and other decadent desserts
03:07
Link copied
If you’re going to break your New Year’s resolution, it had better be worth it. Brandi Milloy of Pop Sugar’s Eat the Trend shares some treats that are worth the calories, including a giant sugar cookie cake, decadent peanut butter Oreo s’mores pie, and more.Jan. 31, 2017
UP NEXT
A meal packed in a sandwich: Get the recipe for arayes
04:54
Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Get the recipe for this jerk grilled salmon with a twist
04:06
Chicken scaloppine with artichokes: Get the recipe!
03:55
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57
Lobster rolls two ways: Get the recipes!
05:10
Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42
Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21
Easy food swaps for fewer calories and healthier options
04:45
Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13
Carne asada and homemade tortillas: Get the recipe!
03:55
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Fire up the grill with these recipes for glazed pork and corn salad
04:20
Kick off grilling season with this recipe for hot honey chicken
04:21
Inside the first Filipino restaurant to be awarded a Michelin star
06:54
Crispy shrimp with simple pepper sauce: Get the recipe!
04:51
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
