Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Make pasta with seafood and artichokes: 2 recipes straight from Italy

Chef Alessandro Gargani of La Cucina del Garga joins Kathie Lee and Hoda in Florence, Italy, to demonstrate two of his favorite recipes: a fresh seafood pasta in a light white wine sauce, and a spicy pasta with fresh spring artichokes. (Travel Courtesy of @VRBO)

Best of TODAY

Play All