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Make pan-roasted salmon for an easy post-Christmas meal
Eric Gabrynowicz, executive chef at Tupelo Honey, is in the TODAY kitchen to demonstrate a light post-Christmas meal that’s quick and easy to make: pan-roasted salmon with Bibb lettuce salad.
Delicious meals you can make just with what’s in your pantry04:13
Make whoopie pies to celebrate National Chocolate Chip Cookie Day02:27
Make this quinoa power salad (and get two extra meals out of it)05:10
Moms of Sheinelle, Craig and Dylan drop by TODAY for a special Mother’s Day surprise!05:37
Hoda Kotb’s mom cooks up one of the family’s favorite dishes03:36
Make chicken kebabs glazed with honey and soy for Mother’s Day02:59