Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.


Make pan-roasted salmon for an easy post-Christmas meal

Eric Gabrynowicz, executive chef at Tupelo Honey, is in the TODAY kitchen to demonstrate a light post-Christmas meal that’s quick and easy to make: pan-roasted salmon with Bibb lettuce salad.

Best of TODAY

Play All