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Make overnight brisket and no-knead challah for Rosh Hashanah
Chef and lifestyle expert Jamie Geller is in the TODAY kitchen to demonstrate her favorite Rosh Hashanah recipes (with some help from Al Roker), including a tender brisket and no-knead challah.
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24
Chef Ashton Keefe makes a delicious sausage bucatini03:15