Make Natalie Morales’ chilled gazpacho: It’s ‘sunshine in a bowl’
It’s Make-Ahead Monday on Megyn Kelly TODAY, and Natalie Morales joins Megyn to demonstrate an easy recipe from her new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours”: a delicious chilled gazpacho. She also shows two other dishes you can make with it: gazpacho fish fillets and a gazpacho Bloody Mary.
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