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Make Natalie Morales’ chilled gazpacho: It’s ‘sunshine in a bowl’
It’s Make-Ahead Monday on Megyn Kelly TODAY, and Natalie Morales joins Megyn to demonstrate an easy recipe from her new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours”: a delicious chilled gazpacho. She also shows two other dishes you can make with it: gazpacho fish fillets and a gazpacho Bloody Mary.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24