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Make Natalie Morales’ chilled gazpacho: It’s ‘sunshine in a bowl’
It’s Make-Ahead Monday on Megyn Kelly TODAY, and Natalie Morales joins Megyn to demonstrate an easy recipe from her new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours”: a delicious chilled gazpacho. She also shows two other dishes you can make with it: gazpacho fish fillets and a gazpacho Bloody Mary.
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28