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Make Natalie Morales’ chilled gazpacho: It’s ‘sunshine in a bowl’
It’s Make-Ahead Monday on Megyn Kelly TODAY, and Natalie Morales joins Megyn to demonstrate an easy recipe from her new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours”: a delicious chilled gazpacho. She also shows two other dishes you can make with it: gazpacho fish fillets and a gazpacho Bloody Mary.
John and Tony Alberti make delicious lemon linguine04:22
The Grill Dads make lemon chicken paillard and grilled peach salad05:56
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01
Celebrate National French Fry Day with fries 3 ways!03:59