Samah Dada tastes decadent and delicious vegan comfort foods across the country | #How to Eat Plants
25:04
Samah Dada explores the history and science behind turmeric | #How to Eat Plants
25:01
Samah Dada explores the world of vegan egg replacements | #How to Eat Plants
24:32
Samah Dada explores the world of vegan cheese | #How to Eat Plants
24:39
Samah Dada explores low-waste cooking and shopping | #How to Eat Plants
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Make mushrooms the star of your plant-based meals | #How to Eat Plants
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Samah Dada shares plant-based taco recipe using mushrooms
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Make mushrooms the star of your plant-based meals | #How to Eat Plants
24:33
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On the premiere of TODAY All Day’s "#How to Eat Plants," cookbook author Samah Dada dives deeper into the world of mushrooms. First, she takes a trip to Smallhold, an organic farm in Brooklyn, to learn more about different mushroom varieties like oyster, lion’s mane and trumpet. Then she cooks a hearty lion’s mane steak with James Beard Award-winning chef and TV host Sophia Roe. Finally, Samah heads to Boulder, Colorado, to get an exclusive tour of Meati’s factory with the company CEO.Sept. 7, 2022
Samah Dada tastes decadent and delicious vegan comfort foods across the country | #How to Eat Plants
25:04
Samah Dada explores the history and science behind turmeric | #How to Eat Plants
25:01
Samah Dada explores the world of vegan egg replacements | #How to Eat Plants
24:32
Samah Dada explores the world of vegan cheese | #How to Eat Plants
24:39
Samah Dada explores low-waste cooking and shopping | #How to Eat Plants
24:40
Now Playing
Make mushrooms the star of your plant-based meals | #How to Eat Plants
24:33
UP NEXT
Samah Dada shares plant-based taco recipe using mushrooms
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