Make mile-high burgers, bratwurst with sauerkraut for Thursday Night Football
02:58
Share this -
copied
Chef Matt Abdoo joins Kathie Lee and Hoda to show how to make some great treats for Thursday night’s matchup between the Denver Broncos and the Indianapolis Colts: mile-high brunch burgers (representing Denver), and bratwursts with beer mustard and sauerkraut (representing Indianapolis).Dec. 14, 2017
UP NEXT
Spinach and chicken meatballs: Get Laura Vitale’s recipe
03:56
Kimchi fried shrimp and spicy mayo: Get the recipe!
04:12
Anthony Scotto shares recipe for melted cheese called frico
03:25
Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!
05:58
Try these Irish cocktails for St. Patrick’s Day
03:45
Vermont-inspired creamy garden pasta: Get the recipe!