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    Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56
  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12
  • Anthony Scotto shares recipe for melted cheese called frico

    03:25
  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58
  • Try these Irish cocktails for St. Patrick’s Day

    03:45
  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11
  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55
  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48
  • Try this easy and delicious recipe for butter-basted pork chops

    04:37
  • ‘Top Chef’ star shares recipe for sugar snap Caesar salad with beef

    05:20
  • Chicken curry traybake: Try this chef’s recipe!

    04:34
  • These grandmas are serving up love in every dish at their restaurant

    04:45
  • Celebrate Holi with these 3 traditional dishes

    04:18
  • Brisket po’boy: Pitmaster shares her recipe!

    05:05
  • Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons

    04:55
  • New Girl Scout cookie Raspberry Rally sparks resale fiasco

    01:00
  • Salmon sushi cups: Get Joy Bauer’s recipe!

    05:02
  • Creole-style swordfish and rice salad: Get the recipe!

    03:20
  • Chicken cacciatore and creamy polenta: Get the recipe!

    03:55
  • Louisiana-style Chicken gumbo with candied bacon: Get the recipe!

    04:08

Make mile-high burgers, bratwurst with sauerkraut for Thursday Night Football

02:58

Chef Matt Abdoo joins Kathie Lee and Hoda to show how to make some great treats for Thursday night’s matchup between the Denver Broncos and the Indianapolis Colts: mile-high brunch burgers (representing Denver), and bratwursts with beer mustard and sauerkraut (representing Indianapolis).