IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Sunny Anderson shares her recipe for honey barbecue short ribs

    05:54
  • Pitmaster Myron Mixon grills up the perfect steak for July 4

    03:41
  • These are the top uniquely popular meats for grilling across the US

    00:57
  • Easy 4th of July recipes: Cheeseburger dip and meatball sliders

    05:48
  • Alejandra Ramos turns popular drinks into frozen treats

    04:41
  • How to make big-batch cocktails and sangria

    04:41
  • Make this ultimate smash burger for your July 4th barbecue

    04:35
  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45
  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43
  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30

Make Melissa Clark’s red wine brisket and Gruyere macaroni and cheese

05:27

Looking for great comfort food recipes for your pressure cooker, multicooker or InstantPot? New York Times food writer and “Comfort in an Instant,” author Melissa Clark drops by to show the TODAY team to make fall-inspired recipes: red wine brisket and a Gruyere mac and cheese with mushrooms.