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    Coconut fried chicken: Get Marcus Samuelsson’s recipe

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TODAY

Make Melissa Clark’s grilled cheese, hot cider on a cold day

04:32

New York Times food writer Melissa Clark stops by Studio 1A with classic fall recipes, including grilled cheese sandwiches, a bright slaw with Brussels sprouts, hot chocolate and spiced apple cider.Nov. 16, 2019

  • UP NEXT

    Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

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