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    Stacked ham and brie sandwich: Get Laurent Dagenais' recipe

    04:25
  • Try these Jets and Chiefs inspired chicken wings and pork sliders!

    04:29
  • Lidia Bastianich makes pork chops with mushrooms, pepperoncini

    04:19
  • Lidia Bastianich makes an Italian classic eggplant rollatini

    06:09
  • Coffee overtakes tea as beverage of choice in UK for first time ever

    03:31
  • Focaccia nachos are a thing and they’re delicious

    03:21
  • Try these corn fritters and al pastor frito pie for game day

    05:52
  • Eating processed foods linked to depression, new research shows

    00:30
  • Hoda & Jenna face off in queso-making competition

    04:32
  • Siri Daly shares fun and yummy snacks to make your kids

    04:22
  • 4 fancy cocktails that you can make at home

    04:53
  • Martha Stewart shows how to preserve summer tomatoes

    04:26
  • Stanley Tucci shares his easy recipe for pasta fagioli

    04:59
  • Stanley Tucci talks new cookware line, shares childhood recipe

    04:50
  • Jonathan Bennett judges food competition with Hoda & Jenna

    05:44
  • Stephanie Mansour to host meal-prepping Start TODAY event

    01:12
  • Ryan Reynolds latest Aviation Gin ad calls out pumpkin spice

    00:42
  • Cereal loses its popularity over protein-packed bars and smoothies

    03:18
  • Healthy hacks for enjoying dessert without the guilt

    04:10
  • Alex Guarnaschelli shares recipe for ricotta-stuffed shells

    04:58

Make Martina McBride’s pot roast and mashed potatoes

04:24

Country superstar Martina McBride joins TODAY to share a recipe from her new cookbook, “Martina’s Kitchen Mix.” She makes a one-pot pot roast with gravy, a specialty handed down by her mother, plus creamy mashed potatoes.