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    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

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  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

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  • July Fourth recipe: Fish tacos with red, white and blue salsa

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  • Sheet-pan clam bake for the Fourth of July: Get the recipe

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  • Hoda and Jenna share their favorite go-to summer cocktails

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  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18

  • Mason Hereford shares crabcake sandwich, magic shell sundae

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  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09

  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

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  • Try these sweet twists on a panzanella salad and rose panna cotta

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  • How Coolhaus ice cream started with a sweet love story

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  • Kickoff your summer with this fennel fried chicken and lemonade

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  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

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  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

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  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49

TODAY

Make Martha Stewart’s slow-cooker chicken 3 delicious ways

05:53

Martha Stewart is live on TODAY to showcase her new cookbook, “Martha Stewart’s Slow Cooker.” She demonstrates three delicious recipes from it: spicy Buffalo chicken sandwiches, chicken with 20 cloves of garlic, and Tex-Mex chicken and beans.Aug. 30, 2017

  • UP NEXT

    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

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