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    Spice up the holidays with these festive Trinidadian recipes

    03:42
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  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

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  • Hoda & Jenna try viral kitchen hacks: See which ones work!

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  • How long is too long to eat Thanksgiving leftovers?

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  • Try these 2 easy and healthy weeknight chicken dinners

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  • Blue Moon and Popup Bagels team up for beer-infused collab

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  • Gnocchi mac and cheese and banana pudding: Get the recipes!

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  • Ina Garten shares favorite Thanksgiving dish and hosting tips

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  • Ina Garten answers viewers' questions for a perfect Thanksgiving

    07:28
  • Streusel-topped sweet potato casserole: Get the recipe!

    02:57
  • Try this tasty twist on the traditional Thanksgiving turkey

    04:29
  • Cooking with Cal: Dylan shares loaded smashed potatoes recipe

    03:31
  • Healthy and delicious superfood Thanksgiving side recipes

    03:04
  • Serve up these 2 tasty game day recipes at your next tailgate party

    04:48
  • Make sides the star of Thanksgiving with these delicious recipes

    06:15
  • Sweet and spicy dishes for your Thanksgiving dinner

    05:44
  • From gravy to cocktails: All-star chefs share Thanksgiving recipes

    05:28
  • Chef Bobby Flay answers your burning Thanksgiving questions

    03:29
  • All-star chefs share 8 must-do's for Thanksgiving dinner

    03:43

Make Mark Bittman’s one-pot pasta and sauce

05:36

Mark Bittman, who is releasing a revised 20th anniversary edition of his cookbook “How to Cook Everything,” stops by the TODAY kitchen to share a few of his signature pasta recipes. Watch as he makes noodles with spinach and ricotta, penne with marinara and fettuccine alfredo.