Make Lidia Bastianich’s chicken scaloppini
04:57Chef Lidia Bastianich, owner of the New York City restaurant Becco, teaches Hoda and Jenna how to make lemony chicken scaloppini with olives and capers.
Chef Lidia Bastianich, owner of the New York City restaurant Becco, teaches Hoda and Jenna how to make lemony chicken scaloppini with olives and capers.
