Make lemon pasta, twice-baked spaghetti squash: Quick, easy and tasty
Cookbook author and TV show host Katie Lee is in the TODAY kitchen to demonstrate two quick, easy and tasty recipes: lemon pasta, and twice-baked spaghetti squash in a chicken and broccoli Alfredo sauce.
Fall recipes: Make Shay Shull’s pumpkin-inspired dishes03:03
Make Melissa Clark’s red wine brisket and Gruyere macaroni and cheese05:28
How to make chicken meatballs with pumpkin puree and more03:19
Need snack ideas for kids with allergies? Try these recipes04:57
Celebrating? These cake recipes are perfect for any occasion!10:35
Make Gavin Kaysen’s pot roast with cheesy potatoes04:14