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    Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53
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    03:46
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    04:09
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    05:26
  • Celebrate the Lunar New Year with this delicious recipe

    04:49
  • Winner, winner, 5-ingredient chicken dinner

    03:19
  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

    03:39
  • TikTok trend has users reminiscing over childhood snacks at home

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    04:25

Make Kevin Sbraga’s 1-pan bucatini with chicken

04:22

Kevin Sbraga, executive chef of Fitler Club in Philadelphia, drops by the TODAY kitchen to walk Jenna Bush Hager and Hoda Kotb through an easy one-pan bucatini pasta with chicken thighs and mustard greens.