Recipes

Make Kevin Sbraga’s 1-pan bucatini with chicken

04:23

Kevin Sbraga, executive chef of Fitler Club in Philadelphia, drops by the TODAY kitchen to walk Jenna Bush Hager and Hoda Kotb through an easy one-pan bucatini pasta with chicken thighs and mustard greens.Jan. 21, 2019

  • Vegan recipes: Make Sunny Anderson’s black bean burger

    04:13

  • Healthy alternatives to breakfast favorites

    03:38

  • Giada De Laurentiis shares her healthy eggplant Parm recipe

    04:42

  • Make Kevin Sbraga’s 1-pan bucatini with chicken

    04:23

  • Make-ahead Monday: 1 pork recipe to use in 3 dinners

    03:42

  • Easy recipes featuring healthy and tasty food swaps

    04:46

Best of TODAY

Play All
Play All