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    Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04
  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21
  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46
  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41
  • Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce

    04:17
  • Valerie Bertinelli shares 2 light summer recipes packed with flavor

    04:36
  • Try this vegetable stew to get your family to eat more greens

    04:26

Make Joy Bauer’s summery ceviche and citrus sorbet

04:26

TODAY nutritionist Joy Bauer teaches the 3rd hour of TODAY’s Al Roker how to make her citrus ceviche that’s perfect to serve on a hot summer day. She also makes a four-ingredient lemon lime sorbet for dessert.