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  • UP NEXT

    Kevin Bludso shows how to make the perfect barbecue brisket at home

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  • Skrewball Whiskey cofounder shares story of peanut butter spirit

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  • Whole fried chicken and buttermilk biscuits: Get the recipes!

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  • 3 chefs share their recipes for a taste of South Carolina

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  • Easy Israeli dips: Baba ganoush and Lutenitsa

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  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

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  • Easy grilling tips to take your barbequing to the next level

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  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

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  • Al Roker’s leftover croissant dish goes viral

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Make Jamie Geller’s tasty brisket with apples and honey cake

04:45

As Sunday marks the beginning of Rosh Hashanah, chef Jamie Geller joins Kathie Lee Gifford and Hoda Kotb to celebrate with delicious dishes for the holiday table. She shares a slow-cooked brisket recipe, along with an apples and honey cake.