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  • How to get 5 different kinds of cookies out of 1 cookie dough

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  • Meet the mom who built a business on ‘Fancy Sprinkles’

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  • TODAY Food All Stars share their favorite comfort food recipes

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  • Ham for the holidays: Cajun brown sugar ham, biscuits in ham gravy

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  • Mail-order food for the holidays: Sandwiches, sauces and more

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  • Use homemade ricotta to make the best pasta alla Norma ever

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  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

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  • Mary McCartney shares holiday cocktail and snack recipes

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  • Jocelyn Delk Adams whips up creamy spinach gratin with a crispy breadcrumb topping

    07:52
  • Alejandra Ramos makes a savory red wine-braised brisket for any holiday feast

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  • Jake Cohen makes classic crispy latkes for a festive Hanukkah feast

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  • Learn how to make shakshuka, a one-pot meal for the holidays

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  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

    24:41
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38

Make jambalaya for Mardi Gras: New Orleans chef shows you how

04:04

It’s Fat Tuesday, also known as Mardi Gras, and chef Alon Shaya joins Kathie Lee Gifford and Jenna Bush Hager to demonstrate how to make jambalaya New Orleans style (his secret ingredient is kale). The ladies also sample his cinnamon babka king cake with salted caramel glaze. Let the good times roll!