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November 30th, 2017

Make jalapeno chicken, jack cheese grits for Thursday night football

Chefs Tre Wilcox and Jennifer Carroll are in the TODAY kitchen to demonstrate how to make some great treats for Thursday night’s matchup between the Dallas Cowboys and the Washington Redskins: jalapeno marinated chicken breast (representing Dallas), and Chipotle jack cheese grits (representing Washington). More on this story here.

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