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33 practical hacks to get you through the end of summer — starting at $7

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    Try these recipes for s’mores cookie and watermelon dessert pizzas

    04:41

  • Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49

  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

    04:24

  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29

  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53

  • Get the recipe for these crispy salmon and spicy mango salsa tacos

    04:16

  • Get an inside look at one Detroit restaurant’s hot dog dynasty

    04:15

  • No-bake orange cream pie, vegan birthday cake: Get the recipes!

    03:54

  • Jeweled biryani rice salad, grilled corn chaat: Get the recipes!

    03:52

  • Cool off with this banana chocolate ice cream cake, boozy floats

    04:57

  • Try Joy Bauer’s shrimp and mango summer roll recipes

    05:09

  • Make this no-cook tomato sauce to beat the summer heat

    04:51

  • Anthony Scotto grills up two hearty summer salads

    04:03

  • Chef Sarah Thomas shows how to make a traditional chaat bowl

    03:58

  • Try these savory Southern sides: Street corn and garlic shrimp

    04:51

  • ‘Top Chef’ winner Jeremy Ford shares easy vegetarian dishes

    05:50

  • Cool down with these easy-to-make summer treats

    04:39

  • Hoda and Jenna try Velveeta’s cheese-infused martini

    02:39

  • Arab cooking at home: Sumac spiced chicken, muhammara

    05:49

  • Food fair sensation Linda Skeens on her winning recipes

    05:13

TODAY

Make Ina Garten’s mouthwatering pork tenderloin with plum chutney

04:30

Chef Ina Garten, Food Network’s “Barefoot Contessa,” is out with a new cookbook, “Cooking For Jeffrey,” filled with her husband’s favorite recipes. She makes Kathie Lee and Hoda one of them: a delicious pork tenderloin with roasted plum chutney.Oct. 25, 2016

  • UP NEXT

    Try these recipes for s’mores cookie and watermelon dessert pizzas

    04:41

  • Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49

  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

    04:24

  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29

  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53

  • Get the recipe for these crispy salmon and spicy mango salsa tacos

    04:16

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