IE 11 is not supported. For an optimal experience visit our site on another browser.

Make Hawaiian-style Huli Huli chicken (and get 2 meals out of it)


Say “aloha” to Hawaiian chef Sheldon Simeon, who’s in TODAY kitchen to share his favorite two-in-one recipe. His Huli Huli chicken is a tangy tropical treat, and you can use the leftovers to make a flavorful salad incorporating nuts, veggies, fresh herbs and fruit.