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Skrewball Whiskey cofounder shares story of peanut butter spirit 05:02
Whole fried chicken and buttermilk biscuits: Get the recipes! 04:36
3 chefs share their recipes for a taste of South Carolina 04:16
Make this light, lemony pasta dish in just 30 minutes 04:15
Biden invokes Defense Production Act to boost formula supply 02:08
Easy Israeli dips: Baba ganoush and Lutenitsa 04:29
Matt Abdoo shares recipe for saucy burger with Mexican street corn 04:38
Easy grilling tips to take your barbequing to the next level 04:59
Turn your mojito into a marinade with this fun chicken recipe 04:37
Two ways to use leftover rotisserie chicken: Sliders, lettuce cups 04:03
Kendall Jenner addresses her 'tragic' cucumber-cutting skills 00:50
Al Roker’s leftover croissant dish goes viral 01:11
Hoda and Jenna try their hand at cooking with a Michelin star chef 04:36
Orange juice and cereal? Hoda and Jenna try unusual food combos 01:49
Try these frozen yogurt cups, banana sushi recipes kids will love 03:44
Celebrity chef Mario Batali found not guilty of sexual misconduct 00:22
Joy Bauer shares her spin on 2 classic dishes perfect for a picnic 04:57
Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story 04:49
Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken 04:45
Dolly Parton to perform in Taco Bell's 'Mexican Pizza: The Musical' 00:52 Make gnocchi with mushrooms at home with this delicious recipe 06:13 Chef Stefano Secchi, partner of the award-winning restaurant Rezdora, joins the 3rd Hour of TODAY to share his recipe for gnocchi di porcini.April 5, 2022
Read More UP NEXT
Skrewball Whiskey cofounder shares story of peanut butter spirit 05:02
Whole fried chicken and buttermilk biscuits: Get the recipes! 04:36
3 chefs share their recipes for a taste of South Carolina 04:16
Make this light, lemony pasta dish in just 30 minutes 04:15
Biden invokes Defense Production Act to boost formula supply 02:08
Easy Israeli dips: Baba ganoush and Lutenitsa 04:29 
