IE 11 is not supported. For an optimal experience visit our site on another browser.

Make garlic bread prawn po’boys with homemade coleslaw

03:42

Nikki Cooper of San Francisco’s “Two Jack’s Nik’s Place” restaurant shows Hoda Kotb and Jenna Bush Hager how to make authentic Southern comfort food with a new twist: Garlic bread prawn po’boys with homemade coleslaw and strawberry banana pudding.