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    Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34
  • Savannah Guthrie learns how to make a holiday meal | Starting from Scratch

    25:01
  • Leftover turkey? Make a cobb salad or mini pot pies!

    05:16
  • How to turn your Thanksgiving leftovers into a whole new meal

    03:52
  • Cacio e pepe roasted potatoes, harvest salad: Get the recipes!

    05:06
  • Last-minute Thanksgiving recipes: Turkey legs and potato salad

    03:54
  • Fuss-free Thanksgiving: Get Ina Garten's tips for easy entertaining

    06:18
  • Check out these Thanksgiving-themed stories on today.com

    04:10
  • Simple ways to elevate your Thanksgiving spread this year

    04:15
  • Easy Essentials: Veggie Grilled Cheese Sandwiches

    08:22
  • Try Joy Bauer’s two pasta bakes for your Thanksgiving feast

    04:47
  • Sour cream chicken tenders and lasagna bites: Get the recipes!

    02:58
  • Chefs serve up 3 simple sides to spice up your holiday table

    04:30
  • Easy and affordable dishes to add to your Thanksgiving menu

    04:44
  • Get recipes for sweet potato mac & cheese and sticky rice stuffing

    04:17
  • Craig Melvin's mom asks Bobby Flay how to get him to help cook

    05:24
  • Martha Stewart crowned Queen of Thanksgiving on TODAY!

    02:10
  • Chefs share quick tips for your Thanksgiving menu

    02:30

Make easy lemon squares and banana pudding to sweeten your summer

03:59

Elizabeth Chambers Hammer, owner of Bird Bakery in Texas (and wife of actor Armie Hammer), joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate her easy recipes for creamy banana pudding and sweet, zesty lemon bars.