IE 11 is not supported. For an optimal experience visit our site on another browser.

Make Donatella Arpaia’s brunch: Gruyere frittata, polenta and toppings bar


“Iron Chef” judge and restaurateur Donatella Arpaia stops by the TODAY kitchen with delicious spring brunch ideas, including a gruyere frittata and a gluten-free polenta bar with your choice of toppings.