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TODAY

Make Donatella Arpaia’s brunch: Gruyere frittata, polenta and toppings bar

04:38

“Iron Chef” judge and restaurateur Donatella Arpaia stops by the TODAY kitchen with delicious spring brunch ideas, including a gruyere frittata and a gluten-free polenta bar with your choice of toppings.March 2, 2019

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