Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Make dessert peachy with Jocelyn Delk Adams’ sugar shortcakes, caramel skillet cake

Jocelyn Delk Adams, cookbook author and founder of, joins TODAY’s Craig Melvin on the plaza to demonstrate her two delicious recipes: sugar peach shortcakes and caramel peach skillet cake.

Best of TODAY

Play All