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Make delicious mussels and fries at home – it’s easier than you think!


This week TODAY Food is serving up recipes that sound hard to make, but are actually easier than you think. Stuart O’Keeffe, author of cookbook “The Quick Six Fix,” demonstrates how to make traditional moules-frites, or steamed mussels and fries, at home: “It’s one of the easiest” recipes in the book, he says.