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Make Dad a Father’s Day feast of grilled steak and cheesy potatoes
New dad Ryan Scott visits TODAY to share a few of his favorite Father's Day recipes: peppercorn-crusted New York strip steak and twice-baked potatoes with white cheddar and chives, plus his famous white chocolate triple coconut pie.
Melissa Clark whips up a savory summer vegetable galette03:22
Steal or splurge? KLG and Hoda see if they can sniff out expensive wines03:18
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44