Make Curtis Stone’s crepes and tartines for brunch
03:45
Share this -
copied
Celebrity chef Curtis Stone shows how to prepare a delicious brunch featuring crepes with ricotta and maple syrup, smoked salmon tartines and Bloody Mary’s to wash it all down.March 10, 2015
UP NEXT
Sautéed shrimp with garlic and chili oil: Get the recipe!
04:13
Fennel top Caesar salad, ricotta-filled squash: Get the recipes
04:30
Lidia Bastianich shares recipe for perfectly roasted chicken
05:51
Try this recipe for a lemony chicken and rice casserole
04:30
Try these chicken stuffed shells you can make ahead