Make Curtis Stone’s homemade pasta with crab
04:39Chef Curtis Stone stops by to celebrate the fifth anniversary of his restaurant, Maude, with Kathie Lee and Hoda. He shares one of his go-to recipes: tagliatelle with roasted Alaskan crab.
Chef Curtis Stone stops by to celebrate the fifth anniversary of his restaurant, Maude, with Kathie Lee and Hoda. He shares one of his go-to recipes: tagliatelle with roasted Alaskan crab.
