Chef Curtis Stone stops by to celebrate the fifth anniversary of his restaurant, Maude, with Kathie Lee and Hoda. He shares one of his go-to recipes: tagliatelle with roasted Alaskan crab.Feb. 7, 2019
UP NEXT
Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers
02:19
Pizza pockets and Buffalo chicken wraps: Get the recipes!
03:46
Slow cooker recipes: Stuffed peppers and chocolate fudge cake
04:39
‘Bake Squad’ share festive Valentine’s Day desserts recipes
05:20
Try Joy Bauer’s healthy taco soup
04:53
Burgers with candied bacon, lasagna nachos: Get the recipes!