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Make crawfish etouffee ‘Cajun Aces’-style for Mardi Gras
To help Kathie Lee Gifford, Jenna Bush Hager and you celebrate Mardi Gras, Food Network’s “Cajun Aces,” Sam and Cody Carroll, demonstrate how to make traditional New Orleans crawfish étouffée. Then watch two studio audience members race to find baby Jesus inside a king’s cake!
Hoda Kotb shares her delicious mojito recipe (with sound effects!)01:36
Megyn Kelly, ‘American Ninja Warrior’ hosts try (and fail!) to re-create a 'Nailed It' cake masterpiece05:44
3 top chefs reveal their favorite cooking hacks05:21
Make your July 4th party amazing with these Pinterest-inspired ideas04:01
Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th06:32
Is there a wrong way to make a PB&J? The internet says ‘yes’01:51