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February 13th, 2018

Make crawfish etouffee ‘Cajun Aces’-style for Mardi Gras

To help Kathie Lee Gifford, Jenna Bush Hager and you celebrate Mardi Gras, Food Network’s “Cajun Aces,” Sam and Cody Carroll, demonstrate how to make traditional New Orleans crawfish étouffée. Then watch two studio audience members race to find baby Jesus inside a king’s cake! More on this story here.

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