IE 11 is not supported. For an optimal experience visit our site on another browser.

Make cornflake fried chicken with blueberry sauce for a gourmet picnic


There’s still plenty of time to enjoy a picnic this summer, and Erin French, author of the new cookbook “Lost Kitchen,” in on the TODAY plaza to show how to give yours a gourmet twist with cornflake fried chicken with sweet and sour blueberry sauce.