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July Fourth recipe: Fish tacos with red, white and blue salsa 05:31
Sheet-pan clam bake for the Fourth of July: Get the recipe 03:38
Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Try these sweet twists on a panzanella salad and rose panna cotta 04:26
How Coolhaus ice cream started with a sweet love story 06:02
Kickoff your summer with this fennel fried chicken and lemonade 04:44
Dylan Dreyer and son Cal make a skirt steak with a green sauce 04:01
Elevate Father’s Day feast with chicken fried steak, red velvet cake 03:38
Try these pizza recipes for breakfast or lunch on Father’s Day 04:49
This recipe for a skillet spanakopita rescues your wilted greens 04:15
Juneteenth recipes to try: Chicken burgers, southern pea salad 03:21
What's on the menu for Father's Day? Try this banh mi recipe! 04:46
Joy Bauer shares recipes for quinoa summer salad, sangria pops 04:41
Host a summer pasta party with this spaghetti aglio e olio recipe 04:31
Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce 04:17
Valerie Bertinelli shares 2 light summer recipes packed with flavor 04:36 Make chunky guacamole for Cinco de Mayo 02:19 Chef Juan Pablo Loza joins TODAY to show us how to whip up some guacamole with a habanero chile in honor of Cindo de Mayo, which commemorates Mexico’s victory over the French at the Battle of Puebla in 1862.May 5, 2015
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July Fourth recipe: Fish tacos with red, white and blue salsa 05:31
Sheet-pan clam bake for the Fourth of July: Get the recipe 03:38
Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09