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    July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21
  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46
  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41
  • Host a summer pasta party with this spaghetti aglio e olio recipe

    04:31
  • Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce

    04:17
  • Valerie Bertinelli shares 2 light summer recipes packed with flavor

    04:36

Make chunky guacamole for Cinco de Mayo

02:19

Chef Juan Pablo Loza joins TODAY to show us how to whip up some guacamole with a habanero chile in honor of Cindo de Mayo, which commemorates Mexico’s victory over the French at the Battle of Puebla in 1862.