Christina Tosi, chef and owner of Milk Bar, teaches Hoda and Jenna how to make easy-as-pie bars from her new children’s cookbook, “Milk Bar: Kids Only.” She also makes a milkshake using leftover Halloween candy.Oct. 28, 2020
UP NEXT
Alejandra Ramos turns popular drinks into frozen treats
04:41
Make this ultimate smash burger for your July 4th barbecue
04:35
Anthony Contrino shares his recipe for Italian pasta salad
03:45
Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4
04:59
100% chance of sprinkles: Al Roker visits NYC ice cream shop
06:04
Martha Stewart shares festive sour cherry pie recipe for July Fourth