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From beach hacks to style must-haves, 17 hidden gems we're loving for summer

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    Al Roker shares his ultimate summer grilling tips

    05:05

  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46

  • Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Turn your mojito into a marinade with this fun chicken recipe

    04:37

  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03

  • Al Roker’s leftover croissant dish goes viral

    01:11

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57

  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

    04:45

  • Celebrate your mom with this pancake brunch bar

    04:04

  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20

  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39

TODAY

Make chipotle flank steak wraps for your Super Bowl Sunday

04:00

Elizabeth Heiskell, the “Debutante Farmer,” joins Natalie Morales and guest TODAY’s take co-host Christian Slater in the kitchen to demonstrate her favorite recipe for Super Bowl Sunday: Chipotle flank steak with tomato jam in a tortilla pocket.Feb. 1, 2016

  • UP NEXT

    Al Roker shares his ultimate summer grilling tips

    05:05

  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46

  • Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

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